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Roasted Zucchini Salad

Can't Stay Out of the Kitchen

 

Lovely summer salad with lots of fresh garden veggies. The Balsamic Vinaigrette is wonderful. This recipe is gluten free.

Ingredients

  • 2 zucchini (sliced)
  • 1 red bell pepper (chopped)
  • 1 orange bell pepper (chopped)
  • 1 yellow or green bell pepper (chopped)
  • 16-oz. can garbanzo beans rinsed and drained (chick peas)
  • 1 pint grape tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup shaved Romano (Parmesan or Asiago cheese)

Directions

  1. Place zucchini on a cookie sheet and roast at 375° for about 20-25 minutes. Remove and cool. Place other vegetables in a large serving...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Zucchini Salad

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Salads and Salad Dressings
Recipe Yields:
8
Prep Time:
Cook Time: