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Roasted Zucchini and Tomato Crostini Recipe

Food Fanatic

 

Roasted Zucchini and Tomato Crostini is the most versatile dish of the summer. Appetizer, lunch, dinner...you'll absolutely love this!

Ingredients

  • 6 slices crusty bread, about 1/2 inch thick pieces
  • 4 teaspoons olive oil, divided
  • 1 small zucchini squash, sliced into half-rounds, about 1 cup
  • 1 cup grape tomatoes
  • 1 clove garlic, peeled and finely chopped
  • salt and pepper
  • zest of one lemon
  • 2 ounces goat cheese, at room temp
  • 2 ounces hummus
  • 1-2 teaspoons fresh thyme

Directions

  1. Preheat your toaster oven to 400°F. Place bread slices on a cookie sheet and drizzle with 2 teaspoon of the olive oil. Bake 5 to 8...
  2. Get the full instructions at Food Fanatic
Roasted Zucchini and Tomato Crostini Recipe

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Author:
Brie Norris
Cooking Method:
Baked
Category:
Snacks
Recipe Yields:
2 Servings
Prep Time:
Cook Time:
Total Time: