Roasted Tomato Garlic Soup

Can't Stay Out of the Kitchen


This savory soup is roasted with all kinds of veggies & a whole garlic bulb. Fresh herbs infuse the tomatoes and veggies with extra flavor. Gluten free and vegan if you omit the parmesan cheese for garnish.


  • 5 lbs. roma tomatoes (sliced in half lengthwise )
  • 1 whole garlic bulb
  • 1 onion (diced or sliced)
  • 2 ribs celery (diced)
  • 2 carrots (peeled and sliced)
  • 2 leeks (green top removed, sliced)
  • 1/2 cup olive oil
  • 1 tbsp. fresh oregano (minced, or more as desired)
  • 1 tbsp. fresh rosemary (minced, or more as desired )
  • 1 tbsp. fresh thyme (minced, or more as desired )
  • 4 large leaves basil (finely sliced )
  • 2 tsp. pink Himalayan sea salt
  • 1 tsp. dried parsley
  • black pepper (as desired)
  • 2 bay leaves
  • 1/8 tsp. crushed red pepper flakes
  • 16 oz. low sodium tomato juice
  • 5 tbsp. tomato paste
  • freshly grated Parmesan cheese (for garnish)
  • fresh basil or thyme (minced, for garnish)
  • Homemade Gluten Free Croutons (for garnish, if desired)


  1. Preheat oven to 400°. Spray a very large cookie sheet with olive oil cooking spray. Wash and slice tomatoes and layer on cookie sheet....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Tomato Garlic Soup

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