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Roasted Tomato Basil Soup

Can't Stay Out of the Kitchen

 

This delicious Tomato Basil Soup first roasts the tomatoes, adds onions, garlic, basil, thyme and has crushed red pepper to give it a little zip. Great comfort food for fall and winter evenings.

Ingredients

  • 4-5 pounds ripe plum tomatoes (cut in half lengthwise)
  • 1/4 cup plus 4 tablespoons extra virgin olive oil
  • 2 tsp. salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 1 heaping tablespoon chopped garlic from a jar
  • dash of crushed red pepper flakes
  • 1 canned plum tomatoes, with their juice (stewed or crushed tomatoes can be substituted) (28-ounce)
  • 2 tbsp. dried basil
  • 1/2 tsp. dried thyme
  • 1 quart vegetable broth

Directions

  1. Preheat the oven to 400°. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Tomato Basil Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews & Chowders
Recipe Yields:
8
Prep Time:
Cook Time: