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Roasted Spring Vegetables with Butternut Squash Noodles Recipe

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Roasted Spring Vegetables with Butternut Squash Noodles celebrates Spring with its beautiful array of vegetables. A fantastic gluten...

Ingredients

  • 5 cups spiralized butternut squash noodles, approximately 1 large butternut squash neck
  • 2 tablespoons olive oil, plus 2 teaspoons, divided
  • 2 tablespoons balsamic vinegar
  • 1 small head romanesco, cut into florets, approximately 4 cups
  • 1 1/2 teaspoons kosher salt
  • 1 pint grape tomatoes
  • 20 medium spear asparagus, bottom trimmed and cut into 1 1/2-2 inch lengths
  • 1/2 cup goat cheese, crumbled
  • 2 teaspoons fresh dill, diced
  • kosher salt and black pepper, to taste

Directions

  1. Preheat oven to 400°F. Separate the oven racks to allow two baking sheets to cook at the same time. Line 2 large baking sheets with...
  2. Get the full instructions at Food Fanatic
Roasted Spring Vegetables with Butternut Squash Noodles Recipe

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Author:
Toni Dash
Cooking Method:
Spiralizer
Cuisine:
Gluten Free
Category:
Naturally Gluten Free
Recipe Yields:
6 Servings
Prep Time:
Cook Time:
Total Time: