Roasted radishes just might be your family's new favorite side dish. Nuttier, sweeter, and with just a hint of spice.
- 1 1/2-2 pounds radishes, about 2 bunches, fresh
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, about 1/2 fresh lemon juiced
- 2 tablespoons honey
- salt, to taste
- black pepper, to taste
- Preheat oven to 425°F. Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size. Toss with the...
- Get the full instructions at Savory Experiments