Roasted Potatoes Recipe

Food Fanatic


Crisp roasted potatoes are a fabulous side dish to any meal. Adding cheese and chives just makes them more awesome.


  • 2 1/2 pounds yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled
  • 6 ounces bacon
  • 3 tablespoons ranch seasoning
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons olive oil
  • salt, to taste
  • black pepper, to taste
  • sour cream
  • chives


  1. Preheat oven to 425°F Line a baking sheet with sides with foil. Set aside. Placed cubed potatoes in large pot. Fill pot with water...
  2. Get the full instructions at Food Fanatic
Roasted Potatoes Recipe

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Rating: 5.0 / 5.0 (1 Vote)
Shelly Jaronsky
Cooking Method:
Side Dishes
Recipe Yields:
8 side dish portions
Prep Time:
Cook Time:
Total Time: