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Roasted Italian Tomato Soup

Can't Stay Out of the Kitchen

 

This lovely soup roasts tomatoes with onions, garlic and leeks in an Italian seasoning-glazed olive oil sauce. Fresh herbs like oregano, thyme, rosemary and chives give it spectacular flavor. Healthy, gluten free, vegan, low calorie and clean eating.

Ingredients

  • 25 roma tomatoes (sliced in half lengthwise )
  • 1/2 cup olive oil
  • 6 cloves garlic (minced)
  • 1 large sweet onion (or Vidalia onions, diced)
  • 1 leek (green top removed, diced)
  • 1 tbsp. Italian seasoning
  • 1 tbsp. sugar
  • 1-1 1/2 tsp. pink Himalayan sea salt
  • 1/2-1 tsp. pepper
  • springs of fresh oregano, thyme, rosemary and chives (minced (I used a two to three tablespoons of each, minced))
  • 16 oz. carton vegetable broth

Directions

  1. Line a large cookie sheet with parchment paper. Place cut tomatoes, olive oil, garlic, onion, leeks, Italian seasoning, sugar, salt and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Italian Tomato Soup

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Soup, Stews and Chowders
Recipe Yields:
6
Total Time: