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Roasted Italian Sweet Potato Soup

Can't Stay Out of the Kitchen

 

This fabulous soup roasts the sweet potatoes with garlic and herbs bringing out spectacular flavor. Using vegetable broth and almond milk keeps the soup vegan, gluten free, clean eating and low calorie. Superb comfort food!

Ingredients

  • 2 large sweet potatoes (peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes))
  • 2-3 tbsp. olive oil
  • 1/3 cup olive oil
  • Salt and pepper (to taste)
  • 2 large cloves garlic (minced)
  • 1 heaping tablespoon dried parsley
  • 1/4 cup fresh chives (sliced)
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1 heaping tablespoon dried basil
  • 1/2 tsp. dried oregano
  • 16 oz. ctn. vegetable broth
  • 3 cups almond milk
  • fresh thyme, oregano, basil or rosemary, for garnish (if desired )
  • 1/2 cup roasted sweet potatoes (for garnish, if desired)
  • fresh parmesan cheese shavings (for garnish, if desired)

Directions

  1. Peel sweet potatoes and slice down into thin French fry-type wedges. Place in a 10x15” glass baking dish sprayed with olive oil cooking...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Italian Sweet Potato Soup

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Soup, Stews and Chowders
Recipe Yields:
4
Prep Time:
Cook Time: