Roasted Chickpeas are the ultimate healthy snack. Drizzle with olive oil and a little spice and slowly roast for crunchy, nutritious alternatives to crisps.
- 1 tin soaked chickpeas
- 1 tsp himilayan or sea salt
- 1/2 tsp mixed indian spices or paprika
- 1 tbsp olive oil
- Set the oven to gas mark 3 or fan 160oC. Open the tin of chickpeas and drain well. Place on a baking tray and dab the chickpeas with...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions