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Roasted Chicken with Vegetables

Can't Stay Out of the Kitchen

 

This delicious one-dish chicken supper includes red potatoes, baby carrots, tomatoes, zucchini, yellow squash, onions, garlic and leeks. It's drizzled with a lovely olive oil marinade that makes this recipe sing!

Ingredients

  • 4-6 boneless (skinless chicken breasts or one whole chicken cut-up)
  • 1 small onion sliced (and separated into rings)
  • 2 lbs. petite red potatoes
  • 1/2-2/3 cup Olivari olive oil
  • 4 cloves garlic (sliced)
  • 1 tsp. Italian seasoning
  • 1/2 tsp. paprika
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 tsp. black pepper
  • 1 1/2 tsp. salt
  • sunburst cherry tomatoes
  • 2 yellow squash (ends removed and cut in 2-inch chunks)
  • 2 zucchinis (ends removed and cut in 2-inch chunks)
  • 2 leeks (green top removed)
  • Italian seasoning for garnish
  • Salt and pepper for garnish

Directions

  1. Spray a large 10x15” baking dish with a rim with olive oil cooking spray. Place chicken pieces into the dish. Place potatoes and carrots...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Roasted Chicken with Vegetables

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Chicken Main Dish
Recipe Yields:
6
Prep Time:
Cook Time: