Roasted Carrots with Feta is a side dish easy enough for the weeknight when you need a complete meal on the table fast yet fancy enough...
- 2 pounds carrot
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces crumbled feta cheese
- fresh dill, or parsley, for garnish
- Preheat oven to 400°F. Line a baking sheet with aluminum foil for easy clean up. Peel the carrots and slice into 1/3-inch rounds....
- Get the full instructions at Food Fanatic