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Roasted Carrot Ginger Soup Recipe

Food Fanatic

 

Roasted Carrot Ginger Soup couldn't be more flavorful. With bright ginger, earthy carrots, and the zing of red chilies, you'll be making it once a week.

Ingredients

  • 1 pound carrot, peeled and cut into 3-inch segments
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 1 stalk celery, diced
  • 1 tablespoon fresh ginger, grated
  • 2 cups vegetable broth
  • 1 cup plain coconut milk yogurt
  • 2 tablespoons fresh mint, chopped

Directions

  1. Heat the oven to 425°F. Spread the carrots on a baking sheet and sprinkle with the chili powder. Roast for 30 minutes or until soft and...
  2. Get the full instructions at Food Fanatic
Roasted Carrot Ginger Soup Recipe

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Author:
Lauren Keating
Cooking Method:
Roasted
Cuisine:
Vegan
Category:
Soups
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: