Roasted cabbage wedges with lemon and feta cheese are pure veggie heaven. It’s the perfect low carb side dish for any meal.
- 1/2 head cabbage
- 1 tablespoon olive oil
- fine sea salt
- black pepper
- 1 large lemon, sliced into wedges
- 1 tablespoon crumbled feta cheese
- chopped parsley
- Adjust the cooking rack in your toaster oven to the lowest position and preheat to 450°F on the “Bake” setting. Lightly...
- Get the full instructions at Food Fanatic