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Roasted Beet and Carrot Quinoa Salad Recipe

Food Fanatic

 

This festive colorful Roasted Beet and Carrot Quinoa Salad is perfect for fall and winter. Quinoa, roasted beets and carrots, spinach and goat cheese are topped with a delicious cranberry dressing.

Ingredients

  • 1/2 cup dried cranberries
  • 1 1/2 tablespoons olive oil
  • 3 tablespoons sherry wine vinegar
  • 1 1/2 teaspoons honey
  • 1 cup quinoa, cooked and cooled
  • 2 medium beets, peeled and chopped
  • 1 cup carrot
  • 2 tablespoons olive oil
  • 5 ounces baby spinach, chopped
  • 2 ounces goat cheese, crumbled
  • sunflower seeds, optional

Directions

  1. Preheat the oven to 400°F Whisk together the olive oil, vinegar, salt and honey. Add the dried cranberries and set aside the...
  2. Get the full instructions at Food Fanatic
Roasted Beet and Carrot Quinoa Salad Recipe

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Unrated
Cooking Method:
Roasted
Category:
Salads
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: