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Roast Vegetable Soup Recipe

Food Fanatic

 

Roast vegetable soup comes together quickly with whatever you have in the fridge. Just don't skip the roasting!

Ingredients

  • 2 potatoes, peeled and diced
  • 1 fennel bulb, chopped
  • 4 carrots, peeled and cut into coins
  • 1 zucchini squash, chopped
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 4 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 28 ounce can fire roasted diced tomatoes
  • 6 cups vegetable broth, or chicken broth

Directions

  1. Heat your oven to 500°F. Toss the potatoes, fennel, carrots, and zucchini in 1 tablespoon olive oil. Spread the vegetables in a single...
  2. Get the full instructions at Food Fanatic
Roast Vegetable Soup Recipe

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Author:
Lauren Keating
Cooking Method:
Simmered
Category:
Soups
Recipe Yields:
10 Servings
Prep Time:
Cook Time:
Total Time: