Save

Rigatoni alla Verza

Secolari®

 

Ingredients

  • 1 pound verza (savoy cabbage) (washed and shredded)
  • 1 pound rigatoni pasta
  • 5 large cloves garlic (thinly sliced)
  • 1 small fresh hot pepper (*or substitute with red pepper flakes)
  • 1/2 teaspoon red pepper flakes (*a substitute for small fresh hot pepper)
  • 5 tablespoons Secolari Extra Virgin Olive Oil
  • 2 tablespoons minced italian parsley
  • Secolari Roasted Garlic Sea Salt
  • freshly ground black pepper

Directions

  1. Get the full instructions at Secolari®

Rate This Recipe!


Unrated
Author:
admin
Recipe Yields:
4 people