Ricotta Lemon Cookies



Soft ricotta cookies made with country crock original spread and topped off with a lemon icing.


  • 4 cup flour
  • 1 cup Country Crock Original
  • 3 eggs
  • 2 cups ricotta cheese
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp orange extract
  • Icing
  • 2 cups confectionary sugar
  • 3-4 Tablespoons Water gradually add more water if needed
  • 1 Teaspoon Lemon orange or vanilla extract
  • Optional: 1-2 tsp. corn syrup for a shiny icing


  1. Pre-heat oven to 350 degrees F. In a large bowl beat the sugar and Country Crock until mixed together. Add eggs and orange extract and...
  2. Get the full instructions at Cheftini
Ricotta Lemon Cookies

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Tina DiLeo

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