Save

Ricotta Lemon Cookies

Cheftini

 

Soft ricotta cookies made with country crock original spread and topped off with a lemon icing.

Ingredients

  • 4 cup flour
  • 1 cup Country Crock Original
  • 3 eggs
  • 2 cups ricotta cheese
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp orange extract
  • Icing
  • 2 cups confectionary sugar
  • 3-4 Tablespoons Water gradually add more water if needed
  • 1 Teaspoon Lemon orange or vanilla extract
  • Optional: 1-2 tsp. corn syrup for a shiny icing

Directions

  1. Pre-heat oven to 350 degrees F. In a large bowl beat the sugar and Country Crock until mixed together. Add eggs and orange extract and...
  2. Get the full instructions at Cheftini
Ricotta Lemon Cookies

Rate This Recipe!


Unrated
Author:
Tina DiLeo

Sign Up for Weekly Personalized Recipes. FREE!