This easy recipe is a great way to use rhubarb...you get the sauce, and the juice!!!
- 6 cups rhubarb (cut medium to small)
- 1 cup sugar (more to taste)
- 1 teaspoon orange peel (grated)
- 1/8 - 1/4 teaspoon nutmeg (to taste)
- Wash and cut up the rhubarb and place in a steamer basket. Put one cup of water in the bottom of the liner of the Instant Pot. Place the...
- Get the full instructions at Quick & Carry Bags