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Rhubarb Jam Recipe

Food Fanatic

 

This rhubarb jam recipe is perfect for the spring. It's fresh, tasty and delicious!

Ingredients

  • 6 cups rhubarb
  • 4 cups sugar
  • 1 3/4 ounces powdered pectin

Directions

  1. In a large sauce pan, combine the rhubarb and about 3/4 cup water. Bring to a boil, and then turn down the heat to let the rhubarb simmer...
  2. Get the full instructions at Food Fanatic
Rhubarb Jam Recipe

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Rating: 1.0 / 5.0 (1 Vote)
Author:
Tracy R.
Cooking Method:
Canning
Category:
Jams
Recipe Yields:
5 jars
Prep Time:
Cook Time:
Total Time: