Rhubarb Crumble Ice Cream

Love Icecreams


Sweet and sharp this Rhubarb Crumble Ice Cream is comfort food for warm days and nights.


  • 450 g rhubarb
  • 100g g golden caster sugar
  • half tsp ground cinnamon
  • 400 ml double cream
  • 200 g condensed milk
  • 100 g flour
  • 75 g butter
  • 50 g porridge oats
  • 75 g golden caster sugar


  1. Trim your rhubarb and cut into 2cm chunks. Put the rhubarb into a small saucepan along with the sugar and cinnamon and cover with water....
  2. Get the full instructions at Love Icecreams
Rhubarb Crumble Ice Cream

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Jules Birch
Recipe Yields:
6 people
Prep Time:
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