Sweet and sharp this Rhubarb Crumble Ice Cream is comfort food for warm days and nights.
Ingredients
- 450 g rhubarb
- 100g g golden caster sugar
- half tsp ground cinnamon
- 400 ml double cream
- 200 g condensed milk
- 100 g flour
- 75 g butter
- 50 g porridge oats
- 75 g golden caster sugar
Directions
- Trim your rhubarb and cut into 2cm chunks. Put the rhubarb into a small saucepan along with the sugar and cinnamon and cover with water....
- Get the full instructions at Love Icecreams
Rate This Recipe!
- Author:
- Jules Birch
- Recipe Yields:
- 6 people
- Prep Time:
- Cook Time:
