Save

Reuben Soup Recipe

Food Fanatic

 

Reuben Soup brings all the flavors of your favorite sandwich into a soup. Perfect for your leftover corned beef.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/4 pound corned beef, thick sliced and chopped
  • 2 russet potatoes, peeled and cut into 1/4 inch dice
  • 2 tablespoons all-purpose flour
  • 4 cups reduced sodium chicken stock
  • 1 cup sauerkraut, drained
  • 1/4 cup sour cream
  • 1 cup shredded swiss cheese
  • 4 green onions, chopped

Directions

  1. Melt the butter in a 5 quart pot set over medium heat. Add the onion and cook until soft, about 5 minutes. Add the corned beef and cook...
  2. Get the full instructions at Food Fanatic
Reuben Soup Recipe

Rate This Recipe!


Unrated
Author:
Lauren Keating
Cooking Method:
Simmered
Category:
Soups
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time: