Reuben Pierogies with Thousand Island Dressing Recipe

Food Fanatic


Reuben pierogies just happen to be Casey's favorite recipe from Pierogi Love: New Takes on an Old-World Comfort Food. We're so glad to be sharing it with you!


  • 1 large egg
  • 1/2 cup sour cream, or plain greek yogurt (any fat percentage)
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour, unbleached
  • 1 cup dark rye flour
  • 1 teaspoon caraway seed
  • egg wash, 1 large egg whisked with 1 tablespoon water
  • 1/2 cup sauerkraut
  • 1/3 cup shredded swiss cheese, finely chopped
  • 1/8 pound thinly sliced pastrami, finely chopped (about 1/2 cup)
  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon worcestershire sauce
  • 3-4 dashes hot sauce, use your favorite


  1. To Make the Pierogi Dough: Whisk 1 egg, sour cream or yogurt, butter, and salt in a bowl. Add the flours and caraway seeds to a large...
  2. Get the full instructions at Food Fanatic
Reuben Pierogies with Thousand Island Dressing Recipe

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Casey Barber
Cooking Method:
Deep Fried
Recipe Yields:
24 Pierogies
Prep Time:
Cook Time:
Total Time: