Reese's® Chocolate Peanut Butter Bars

Can't Stay Out of the Kitchen


These luscious bars are made with an oatmeal-peanut butter crust and streusel topping and a chocolate-condensed milk layer in the middle. Then they're topped with [url href="'S-Peanut-Butter-Cups" target="_blank" title="reese's candies"]Reese's[/url] miniature peanut butter candies for an incredibly scrumptious treat that's great for Halloween or holiday baking.


  • 3/4 cup unsalted butter (softened)
  • 3/4 cup peanut butter
  • 2 cups packed brown sugar (light or dark)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups quick-cooking oats
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking soda (I used 1 heaping teaspoon baking soda)
  • 1/2 teaspoon salt
  • <li class="ERSeparator">CHOCOLATE LAYER:
  • 1/2 cup unsalted butter (1 stick)
  • 2/3 cup unsweetened cocoa
  • 1/3 cup white sugar
  • 1 can sweetened condensed milk (14 ounces)
  • 1 1/2 teaspoons vanilla
  • 15-oz. pkg. Reese’s Mini Pieces peanut butter candies


  1. Preheat oven to 350°. Beat 3/4 cup softened butter, peanut butter, brown sugar, eggs, vanilla, salt and baking soda until well blended....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Reese's® Chocolate Peanut Butter Bars

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Cookies, Brownies and Bars
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