Red, White and Blue Ice Cream is a naturally gluten free dessert filled with the best berries of the season. Happy 4th!
- 2 cups heavy whipping cream
- 4 egg yolks
- 1 cup whole milk
- 1 cup granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped into large pieces
- 1 cup fresh blueberries
- Create an ice bath by adding ice to a large mixing bowl. Set a medium size heatproof mixing bowl inside the larger mixing bowl. Pour the...
- Get the full instructions at Food Fanatic