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Red Velvet Cake

Can't Stay Out of the Kitchen

 

Spectacular chocolate cake with outrageous red velvet flavor and a luscious cream cheese frosting with pecans. This cake is great for Valentine's Day, Christmas, and special occasion desserts.

Ingredients

  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups sugar
  • 1 tsp. soda
  • 1 tsp. cocoa
  • 2 eggs
  • 1 1/2 cups oil
  • 1 tsp. vanilla
  • 1 bottle red food coloring (1 fluid ounce)
  • 1 cup buttermilk
  • <li class="ERSeparator">ICING:
  • cream cheese
  • 1 stick butter (her recipe calls for margarine, I always use butter in frostings)
  • 1 box powdered sugar
  • 1 cup chopped nuts
  • 1 tsp. vanilla

Directions

  1. Mix flour sugar, soda and cocoa with oil. Add the rest of the ingredients and mix well. Bake in oven at 350° for 15-20 minutes in 3 9”...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Red Velvet Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
16
Prep Time:
Cook Time: