This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
- one recipe plain pastry
- 1/3 to 1/2 cup red raspberry jam
- 1/4 cup sugar
- 1/8 tsp. cinnamon
- Roll out pastry. Spread with red raspberry jam to within a one-inch border. Stir sugar and cinnamon together. Sprinkle over top of red...
- Get the full instructions at Can't Stay Out of the Kitchen