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Red Quinoa Plate with Chard, Carrots, Onion, and Poached Egg

All day I Eat

 

December 2, 2016 Red Quinoa Plate with Chard, Carrots, Onion, and Poached Egg All day I Eat - like a shark Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact. I like quinoa and all Food breakfast, carrots, chard, easy, healthy, onion, portabella, quinoa, vegan

Ingredients

  • 1/2 cup red quinoa (rinsed)
  • 2 Tablespoons extra-virgin olive oil (divided)
  • 1/2 medium Onion (chopped)
  • 1 large carrot (cut thinly 1/4" thick x 1/2" wide )
  • 1 bunch Rainbow chard (stems chopped 1/4" thick and leaves torn, divided)
  • 2 cloves garlic (crushed)
  • 1 portabella mushroom (chopped into 1/2-in. pieces)
  • 2 Tablespoons water
  • 1/2 teaspoon Kosher salt (dissolved in 2 Tablespoons water)
  • fresh cracked pepper
  • 1 stem scallions (for garnish)
  • 1 dash shichimi togarashi ('7 flavor pepper' for garnish)
  • 2 eggs
  • 2 teaspoons white vinegar
  • water (added to a small skillet, ~ 1" in depth)

Directions

  1. Cook quinoa according to package instructions. Heat olive oil in a large skillet over medium heat. Cook onion, carrot, and chard stems...
  2. Get the full instructions at All day I Eat
Red Quinoa Plate with Chard, Carrots, Onion, and Poached Egg

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Unrated
Author:
patrick
Cuisine:
New American
Category:
breakfast
Recipe Yields:
2 people
Prep Time:
Cook Time: