This Pickled Red Cabbage Slaw recipe creates a tasty side dish that perfectly complements the richness of dishes like braised meat
Ingredients
- 1 head red cabbage
- 1/2 cup red wine vinegar
- 1 tablespoon fine granulated sugar
- 1 pinch of sea salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 tablespoons poppy seeds
Directions
- Cut the cabbage into quarters and throw away the core. Shred the cabbage finely and put it in a large bowl. In a separate bowl stir...
- Get the full instructions at Savory Experiments
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- Category:
- Side Dishes
- Recipe Yields:
- 8.0
- Prep Time:
- Total Time:
