Raw papaya erisherry, a coconut free recipe
Mildly Indian – Trot around the world, savor the flavors.
A sadhya style recipe made delectable in a coconut free mode
Ingredients
- 1 cup tur dal ((pigeon pea))
- 2 cups raw papaya (cubed )
- 1/4 tsp turmeric powder
- 10-12 almonds (roasted)
- 1 tsp cumin seeds
- 1-2 dry red chilli
- 1-2 cups warm water
- salt to taste
- 1 tsp cooking oil
- 1/2 tsp mustard
- 1 tsp Urad Dal
- 10 curry leaves
- 1 dry red chilli
Directions
- Wash and clean the raw papaya. Remove the peel ( a bit thicker as the peel is quite bitter) Core the young seeds by scraping with a spoon...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- diabetic friendly
- Category:
- sidedish
- Recipe Yields:
- 5-7 people
- Prep Time:
- Cook Time:
