A delicious and easy to make Raspberry Sorbet. Light, refreshing and a beautiful deep pink colour, you can't help but be happy with a scoop of this to hand.
- 300 g fresh or frozen raspberries
- 100 g caster sugar
- 125 ml water
- 1 juice of lemon
- 1 Egg white
- Put the sugar and water into a saucepan. Stir over a low heat to dissolve the sugar, then boil for 5 minutes. Leave to cool. Mash the...
- Get the full instructions at Love Icecreams