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Raspberry Pound Cake Recipe

Food Fanatic

 

Raspberry Pound Cake is exactly the thing you need for your afternoon tea. Sweet, tart, and completely amazing.

Ingredients

  • 2/3 cup cream cheese, softened
  • 1/3 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
  • 2 cups all-purpose flour, plus 1 tablespoon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk, room temperature
  • 2 cups fresh raspberries

Directions

  1. Preheat oven to 350°F. Spray two 8x4-inch loaf pans with nonstick spray containing flour. Set aside. In the bowl of a stand mixer fitted...
  2. Get the full instructions at Food Fanatic
Raspberry Pound Cake Recipe

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Author:
Kate Donahue
Cooking Method:
Baking
Cuisine:
Raspberries
Category:
Bread
Recipe Yields:
2 loaves
Prep Time:
Cook Time:
Total Time: