Raspberry Mango Bellini is great for an evening party or holiday brunch. Sparkling and delicious.
- 1/2 cup mango sorbet
- 1 bottle prosecco, champagne, or sparkling wine, well chilled
- 1 pint raspberries
- Place 1 tablespoon of mango sorbet in the bottom of 8 champagne flutes. Add a raspberry to the bottom of each. Pour the Prosecco in each...
- Get the full instructions at Food Fanatic