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Raspberry Lemon Streusel Muffins

Can't Stay Out of the Kitchen

 

These festive muffins are great for a holiday breakfast. Raspberries, lemon peel and lemon yogurt along with a streusel topping make for one scrumptious muffin.

Ingredients

  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 8 oz. container Chobani lemon Greek yogurt (or 1 ½ of the 5.3-oz. containers blended yogurt)
  • 1 tbsp. freshly grated lemon peel
  • 1/2 cup canola oil
  • 2 large eggs
  • 6 oz. container fresh Driscoll raspberries
  • 1/3 cup sugar
  • ¼ cup UNBLEACHED flour
  • 2 tbsp. cold unsalted butter

Directions

  1. Preheat oven to 425°. Combine flour, sugar, salt, baking soda and baking powder in a large mixing bowl. Stir well; set aside. Whisk...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Raspberry Lemon Streusel Muffins

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
16
Prep Time:
Cook Time: