Dense, chocolaty brownies topped with raspberry swirl cheesecake. These raspberry cheesecake brownies are all you will want for dessert.
Ingredients
- 1 cup unsalted butter
- 12 ounces semi-sweet chocolate
- 1 1/3 cups granulated sugar
- 6 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup dutch processed cocoa
- 2 cups all-purpose flour
- 1 teaspoon salt
- 16 ounces cream cheese, room temperature
- 2/3 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup <a href="/recipes/raspberry-jam-recipe/">raspberry jam</a>
Directions
- Preheat the oven to 350°F. Add the butter and chocolate to a double boiler (use a heatproof bowl over a small saucepan). Heat until...
- Get the full instructions at Food Fanatic
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- Cooking Method:
- Baking
- Cuisine:
- Raspberries
- Category:
- Desserts
- Recipe Yields:
- 15.0
- Prep Time:
- Cook Time:
- Total Time:
