Raspberry butter is smooth, creamy and delicious. I love this fluffy and sweet topping for breads, fry bread, and rolls. It is unique and makes a meal special with a little extra effort.
- 1 cup salted butter (room temperature )
- 1/2 cup honey
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- With a hand mixer or stand mixer, beat butter for 2 minutes. Add the remaining ingredients and beat for 10 minutes. Serve at room...
- Get the full instructions at The Girl Who Serves Spumoni