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Raspberry Almond Streusel Muffins

Can't Stay Out of the Kitchen

 

These lovely muffins are a fantastic choice for holiday and special occasion breakfasts. They're filled with raspberries and raspberry-flavored Greek yogurt. They're topped with a brown sugar and an almond streusel topping and then a lovely vanilla cream glaze.

Ingredients

  • 1/3 cup brown sugar (packed)
  • 1 tbsp. granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 2/3 cup Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup Fisher sliced almonds
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 5.3 oz. container Chobani raspberry Greek yogurt
  • 2 tsp. vanilla extract
  • 2 cups Gold Medal UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. Borden heavy whipping cream (or half-and-half)
  • 12 oz. fresh raspberries
  • 1 cup confectioners' suygar
  • 3-4 tbsp. Borden heavy whipping cream
  • 1/2 tsp. vanilla extract

Directions

  1. In a small mixing bowl, combine all the ingredients. The mixture will be crumbly. Set aside. Preheat oven to 425°. Spray muffin pans with...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Raspberry Almond Streusel Muffins

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
18
Prep Time:
Cook Time: