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Rasam powder

Mildly Indian – Trot around the world, savor the flavors.

 

South Indian style clear soup spice mix

Ingredients

  • 100 grams split pigeon pea (0.5 cup)
  • 40 grams turmeric
  • 250 grams coriander seeds (3 cups)
  • 50 grams cumin seeds (less than 1/3 cup)
  • 50 grams Black pepper (less than cup 1/3 )
  • 40 grams dry red chillies
  • 1 cup curryleaves (loosely packed)

Directions

  1. Set a plate ready with turmeric placed in it. Set a cast iron wok / kadai, on a low heat. Dry roast the Split pigeon pea till golden...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Rasam powder

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Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Preserves
Cook Time:
Total Time: