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Rajma podi sundal

Mildly Indian – Trot around the world, savor the flavors.

 

Kidney bean snack

Ingredients

  • 1.5 cups kidney beans (red rajma)
  • 2 tbsp sundal podi (check link above for the detailed recipe)
  • salt to taste
  • 1 tsp fresh herbs (of choice chopped)

Directions

  1. Soak the dry kidney beans in water, covering them and an inch above the level of kidney beans, for about 6 hour till they swell up to...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Rajma podi sundal

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Appetizer
Recipe Yields:
3 cups
Prep Time:
Cook Time: