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Rainbow Dessert (Chè Sương Sa Hạt Lựu)

NPFamily Recipes

 

Want something cool to refresh yourself in this summer? Rainbow dessert is a kind of sweet drink not only make you feel refreshed in this hot summer days, but it also makes you feel very satisfied because of its gorgeous-looking dessert, fresh and delicious drink. You will experience a wonderful sensation while having it with a little chewy outside but crunchy inside pomegranate seeds, the delectable creamy smooth mung bean paste, the slightly soft but crunchy jelly, the tasty sweet syrup, and the delicious creamy coconut sauce. All of them combine together just in one glass and one spoonful.

Ingredients

  • 1 1/2 tsp agar-agar powder
  • 2 cup water
  • 3 tsp sugar
  • 1 cup mung bean
  • 2 cup water
  • 3 tsp sugar
  • 1/4 tsp salt
  • 1 can water chestnut ((8 oz))
  • 1/2 cup tapioca starch
  • 1/2 tsp pandan extract ((green food coloring))
  • 4 drop red food coloring
  • 2 tsp sugar
  • 2 cup water
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract ((or pandan leaves))
  • 1 can coconut milk ((400 ml))
  • 1/2 cup water
  • 4 tsp sugar
  • 1/2 tsp tapioca starch
  • 1/4 tsp salt

Directions

  1. Combine agar-agar powder, water, and sugar in a saucepan. Cook and stir constantly for 3 minutes on medium heat. Pour the mixture into a...
  2. Get the full instructions at NPFamily Recipes
Rainbow Dessert (Chè Sương Sa Hạt Lựu)

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Rating: 5.0 / 5.0 (1 Vote)
Author:
NPFamily Recipes
Cuisine:
Vietnamese
Category:
Appetizer
Recipe Yields:
4 servings
Prep Time:
Cook Time: