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Ragda Recipe

Food Fanatic

 

Ragda is a spicy green pea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!

Ingredients

  • 1 cup dried green peas, or dried white peas, soaked for 6 hours or overnight
  • 2 tablespoons canola oil
  • 1/2 teaspoon black mustard seed
  • 3 whole cloves
  • 1/2 cinnamon stick
  • 1 cup diced onion
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 cup diced tomatoes
  • 1/2 teaspoon ground turmeric
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder, (red), optional
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 2 tablespoons lemon juice
  • 1/4 cup fresh cilantro, chopped

Directions

  1. Turn the Instant Pot to sauté mode and heat the oil. When the oil becomes hot, add the mustard seeds, cloves and cinnamon stick....
  2. Get the full instructions at Food Fanatic
Ragda Recipe

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Unrated
Cooking Method:
Instant Pot
Cuisine:
Indian
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: