June 21, 2017 Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro All Day I Eat - like a shark Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in colorful and tasty way. When's t Food new american, quinoa, sponsored, weeknight
Ingredients
- 1 1/2 cups Bob's Red Mill Quinoa
- 2 tablespoons unsalted butter (cut into 2 pieces)
- 1 small onion (chopped fine)
- 1/2 teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 1 pinch cinnamon
- 1 ¾ cups water
- ¼ cup golden raisins
- ⅓ cup pimento-stuffed green olives (chopped coarse)
- 3 tablespoons fresh cilantro (chopped )
- 4 teaspoons red wine vinegar
Directions
- Toast quinoa in large saucepan over medium heat, stirring frequently, until fragrant ~5 minutes. Transfer quinoa to bowl and set aside....
- Get the full instructions at All day I Eat
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- Author:
- patrick
- Cuisine:
- New American
- Category:
- Main Dish
- Recipe Yields:
- 4 people
- Prep Time:
- Cook Time:
