Save

Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

All day I Eat

 

June 21, 2017 Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro All Day I Eat - like a shark Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro works like magic to weave an unlikely mix of ingredients in colorful and tasty way. When's t Food new american, quinoa, sponsored, weeknight

Ingredients

  • 1 1/2 cups Bob's Red Mill Quinoa
  • 2 tablespoons unsalted butter (cut into 2 pieces)
  • 1 small onion (chopped fine)
  • 1/2 teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • 1 pinch cinnamon
  • 1 ¾ cups water
  • ¼ cup golden raisins
  • ⅓ cup pimento-stuffed green olives (chopped coarse)
  • 3 tablespoons fresh cilantro (chopped )
  • 4 teaspoons red wine vinegar

Directions

  1. Toast quinoa in large saucepan over medium heat, stirring frequently, until fragrant ~5 minutes. Transfer quinoa to bowl and set aside....
  2. Get the full instructions at All day I Eat
Quinoa with Pimento Stuffed Olives, Gold Raisins, and Cilantro

Rate This Recipe!


Unrated
Author:
patrick
Cuisine:
New American
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: