Save

Quinoa pidi kozhakattai

Mildly Indian – Trot around the world, savor the flavors.

 

Quinoa steamed dumplings

Ingredients

  • 1 cup quinoa (White or red)
  • 3 cups drinking water
  • 3 tbsp Moong dal
  • 1 cup drinking water
  • 1 tbsp coconut oil (swap for any neutral oil with a good smoking point)
  • 1 tsp mustard seeds
  • 1 tsp Urad Dal
  • 1 small dry red chilli (broken into bits )
  • 10-12 curry leaves
  • 1 small green chilli (chopped ( optional))
  • 1/4 tsp grated ginger
  • 1/2 cup grated coconut
  • salt to taste
  • 3 cups drinking water

Directions

  1. Wash drain and keep the quinoa aside. Bring the three cups of water to a boil and add the quinoa. Cover and cook till the quinoa is done....
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Quinoa pidi kozhakattai

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Breakfast
Recipe Yields:
4 people
Prep Time:
Cook Time: