Quick Veggie Pasta

Jeanie and Lulu's Kitchen


This quick veggie pasta is no fuss, super flavorful and on the table in 30 minutes! Best of all, it's vegetarian and gluten free to keep it light. 


  • 1 dash basil infused olive oil plus additional for drizzling at the end
  • 12 whole grape tomatoes halved
  • 8 ounces cremini mushrooms sliced
  • 1 jar roasted red peppers drained
  • 1 whole onion diced
  • 1 clove garlic minced
  • 1 pinch truffle salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup red wine
  • 2 tablespoons jarred basil pesto
  • 1 jar marinara sauce
  • 1 pound quinoa fusilli
  • 2 tablespoons Greek yogurt
  • fresh parsley roughly chopped for garnish


  1. Heat the olive oil in a large pot over medium high heat. Add the grape tomatoes, mushrooms, roasted red peppers, onion and garlic. Let...
  2. Get the full instructions at Jeanie and Lulu's Kitchen
Quick Veggie Pasta

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Jeanie and Lulu's Kitchen
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