Delicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect.
- 1/2 cup plain Greek Chobani yogurt
- 2/3 cup water
- 1 tbsp.[url href="http://www.drpeppersnapplegroup.com/brands/realemon/" target="_blank" title="realemon lemon juice"] ReaLemon lemon juice
- 1 tbsp. butter (softened)
- 3 1/4 cups Gold Medal bread flour
- 1 tbsp. honey or sugar
- 1 1/2 tsp. salt
- 3 tsp. dry yeast or 2 ¾ tsp. Fleischmann's bread machine yeast
- Put in the bread canister in the order listed. Bake 4 hours 25 minutes. Allow bread to cool 15 minutes before removing from bread...
- Get the full instructions at Can't Stay Out of the Kitchen