Quick marinara sauce based on Marcella Hazan's famous recipe. Don't skip the butter, we beg you!
- 14 1/2 ounces canned diced tomatoes, no-salt added preferred
- 1/2 sweet onion
- 3 tablespoons unsalted butter
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- In a 4-quart sauce pan, add the diced tomatoes (with all of the juices from the can), the onion, unsalted butter, oregano, and salt. Turn...
- Get the full instructions at Savory Experiments