Italian sausage cooked in tomato sauce served with pasta.
- olive oil
- 5-6 links Italian sausage (hot or mild - you pick)
- 1/2 1 lb. box pasta
- 1 teaspoon salt (for pasta water)
- 3 1/2 (28oz.) cups marinara sauce (canned or homemade - you pick)
- grated parmesan cheese (for topping)
- Poke holes in the sausage so that the juices can run off when they start to cook. Put a pot of salted water on for the pasta. You could...
- Get the full instructions at Poppop Cooks