These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy! No one can resist how yummy these cheesy enchiladas taste!
- 1 cup enchilada sauce, about 1 can
- 8 corn tortillas
- 2 1/2 cups queso fresco, crumbled (10 ounces)
- oil, for frying
- chopped onion
- fresh cilantro
- shredded lettuce
- sour cream
- Warm the enchilada sauce in a small saucepan over low heat. In a small frying pan, add oil to coat bottom of pan and warm over high heat...
- Get the full instructions at Food Fanatic