This Pumpkin Vegetarian Pasties Recipe is warming and spicy. The Indian flavours compliment this vegetarian snack to win over even the biggest meat eater!
Ingredients
- 1 pumpkin (small)
- 2 tbsp olive oil
- 1 tsp mustard seeds
- 1 1/2 tsp ground cinnamon
- 1/2 tsp tumeric
- fresh ginger
- 1/2 tsp chilli powder
- 2 tsp garam masala
- 2 tsp salt (preferably himilayan)
- 175 ml warm water
- 300 g plain flour
- 1 tsp salt
- 2 tbsp olive oil
Directions
- In a fry pan, add your olive oil, mustard seeds, cinnamon, tumeric, ginger, chilli powder, garam masala and salt. Keep on a low heat....
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions
Rate This Recipe!
- Author:
- Rebecca Lovatt
- Recipe Yields:
- 8 Pasties
- Prep Time:
