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Pumpkin Vegetarian Pasties Recipe

The Recipe Bible | Low Sugar recipes for all ocassions

 

This Pumpkin Vegetarian Pasties Recipe is warming and spicy. The Indian flavours compliment this vegetarian snack to win over even the biggest meat eater!

Ingredients

  • 1 pumpkin (small)
  • 2 tbsp olive oil
  • 1 tsp mustard seeds
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp tumeric
  • fresh ginger
  • 1/2 tsp chilli powder
  • 2 tsp garam masala
  • 2 tsp salt (preferably himilayan)
  • 175 ml warm water
  • 300 g plain flour
  • 1 tsp salt
  • 2 tbsp olive oil

Directions

  1. In a fry pan, add your olive oil, mustard seeds, cinnamon, tumeric, ginger, chilli powder, garam masala and salt. Keep on a low heat....
  2. Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions
Pumpkin Vegetarian Pasties Recipe

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Unrated
Author:
Rebecca Lovatt
Recipe Yields:
8 Pasties
Prep Time: