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Pumpkin Toffee Cookies

Can't Stay Out of the Kitchen

 

Pumpkin Toffee Cookies are sensational. These jewels have all the delicious flavors associated with pumpkin desserts. Cinnamon, ginger, cloves and pumpkin pie spice. But they have one thing more. Heath English Toffee Bits. Oh, yeah. The toffee bakes down into the top of the cookie and melts causing an explosion of flavor. These cookies are absolutely irresistible.

Ingredients

  • 2 cups brown sugar (packed )
  • 1 cup canola oil
  • 15 oz. can Libby's solid pack pumpkin puree
  • 2 large eggs
  • 4 cups UNBLEACHED all-purpose flour ( (bleached flour toughens baked goods))
  • 1 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 1/2 tbsp. cinnamon
  • 1/2 tbsp. ground ginger
  • 1/2 tbsp. ground cloves
  • 1 tsp. pumpkin pie spice
  • 10 oz. pkg. Heath English toffee bits (divided use)

Directions

  1. Preheat oven to 350°. Lightly grease baking sheets; set aside. Measure out 1/3 cup Heath English Toffee Bits; set aside. Combine oil,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pumpkin Toffee Cookies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
30
Prep Time:
Cook Time: